Spring is nature's way of saying let's catch up for a drink! Indulge in Shaw & Smith Sauvignon Blanc, Port Willunga Pears & Pistachios, scrumptions Salted Caramel Fudge and chocolate from Adelaide Hills Chocolatier, Red Cacao.
Remember you can create your own unique gift, just head over to our "create your own" page
SAUVIGNON SPRING
Shaw & Smith Sauvignon Blanc
Aromatic, fresh and lively, A great aperitif or serve with seafood
Port Willunga Fine Foods Salted Pistachios 90g
These exquisite nuts are roasted and lightly salted for your enjoyment.
Port Willunga Fine Foods Dried Pears 50g
Adelaide Hills Packham pears; their luscious flavour has been captured and illuminated. Slightly chewy with a toffee flavour. Dried by purpose built machines catching the sun and holding the flavour.
Red Cacao Coffee Mandarin Hazelnut Block
Adelaide Hills Chocolatier - Roasted hazelnuts combined with Arabica coffee lightened by a burst of juicy mandarin on a milk couverture chocolate base. Gluten Free
Salted Caramel Fudge 115g
Salted Caramel has all of the Divine traits of the traditional Caramel yet introduces your tastebuds to the amazing combination of Sweet and Salty! This one is a must!

